Pastured, Michigan Lamb

Corn & Grass Fed Available

100% Grass Fed is Currently Sold Out
  • Lamb Loin Chops 1.08 lbs

    Corn and Grass-fed, .83 to .86 lbs per package, 4 per package...

    $16.19 Add to cart
  • Lamb Shanks 1.9 lbs

    Corn and Grass-fed, two per package. Average weight 1.71 lbs ...

    $23.73 Add to cart
  • Lamb Ribs .76 lbs

    Corn and Grass-fed, average 1.86 lbs per package

    $9.11 Add to cart
  • Bone-In Leg of Lamb 4.72 lbs

    Corn & Grass-fed, Bone-in Leg of Lamb

    $61.31 Add to cart
  • Lamb Blade Chops 1.85 lbs

    Corn and Grass-fed, $11.99 per pounds, 0.88 average weight pa...

    $23.11 Add to cart
  • Ground Lamb 1.13 lbs

    Corn and Grass-fed, 1.05 lb package ground lamb

    $14.11 Add to cart
  • Lamb Liver 1.42 lbs

    $6.99 per pound, 1 pound package

    $9.93 Add to cart
  • Lamb Stew Meat 1.04 lbs

    Corn and Grass-fed, $12.49 per lb, 1.0 lb packages

    $13.51 Add to cart

Find out how we operate at our farm

Our farm is split into several pastures, four on the East side of the road about 6-9 acres each. We are installing fence on the recently-purchased property on the West side of the road to split it up in to pastures as well. The goal is to rotationally graze in small mobs to make the best use of our forage. All the pastures are planted in grass or a grass legume mix including several grasses, clover, bird’s foot trefoil, and alfalfa.

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Our Ewes

Our ewes are mostly Katahdin, but have a bit of Dorper in them too. Both breeds are hair sheep, which do not grow wool. So, our sheep do not need to be sheared as they shed instead. They have a wide range of coloring such as solid white, solid black, black & white, and brown & white.

The Best Recipes

The best recipes start with the best ingredients. Our lamb is grass-fed and either grass-finished or grain finish. Grass-finished meat is lean and healthy, full of rich nutrients, such as omega 3 and omega 6 fatty acids. Our lambs go to the processor while they’re are almost full grown but still young enough that their meat is tender and mild. Lamb is fresh tasting with a heartier flavor when compared to beef. There are some people who don’t like the taste, but there are just as many who enjoy it immensely.

Our Farm

Michael and Teresa Miller established Misty Lane Farms in 2010 in Stockbridge, Michigan, with just 37 acres, five initial ewes, and one registered ram. Through breeding and a few small purchases, we’ve now grown to more than 220 ewes. We’ve also teamed up with a friend, Michael Viebrock who purchased an additional 89 acres across the road from our farm in 2016. Together we plan to continue to grow the flock, rotationally graze early spring through late fall, and purchase hay from local farmers for winter feed.

Lamb Gyro Board – New Take On a Popular Trend

Lamb Gyro Board – New Take On a Popular Trend

A Charcuterie Board with Slices of Boneless Leg of Lamb and Gyro Fixings! The Lamb Gyro Board is based off of Charcuterie Boards. These boards with a variety of meats, cheeses, dried fruits, and nuts are becoming more and more popular and are a great way to entertain guests this summer now that we can

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Celebrate Spring with Misty Lane Lamb!

Celebrate Spring with Misty Lane Lamb!

Easter Celebrations and Smoking Adventures Celebrate Spring Spring has sprung! And, this year we might have more reason to celebrate spring than usual. If you’re lucky, some of you may already have finished your vaccination schedule for Covid19 and are looking forward to getting together with your loved ones this Easter. And, one of the

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Follow Us & Subscribe on YouTube

Follow Us & Subscribe on YouTube

Subscribe on YouTube to Misty Lane Farm We currently have a handful of videos on YouTube and will be adding more as time goes on. Subscribe on YouTube to watch videos of our always active rams, ewes on pasture, lambs playing in the outdoor winter paddock, and the ever popular baby lamb races! Like &

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Subscribe to Messages from Misty Lane

Stay up-to-date on our farm happenings and learn when we have lamb available to order. We usually have whole or half lambs available for purchase just before Easter or Passover in the spring and just before Eid in the summer. And, now we have retail cuts of lamb available all year round!
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