{"id":41741,"date":"2025-04-05T16:02:10","date_gmt":"2025-04-05T20:02:10","guid":{"rendered":"https:\/\/mistylanefarm.com\/?p=41741"},"modified":"2025-04-05T16:02:10","modified_gmt":"2025-04-05T20:02:10","slug":"lamb-curry-stew","status":"publish","type":"post","link":"https:\/\/mistylanefarm.com\/?p=41741","title":{"rendered":"Lamb Curry Stew"},"content":{"rendered":"<div class=\"xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs x126k92a\">\n<h1 dir=\"auto\">Lamb Curry Stew<\/h1>\n<\/div>\n<p>Our take on a flavorful lamb curry, cooked in a crock pot. Fall off the bone tender!<\/p>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">4 pounds neck or soup bones<\/div>\n<div dir=\"auto\">2 cans garbanzo beans (don\u2019t drain)<\/div>\n<div dir=\"auto\">2 large red onions sliced<\/div>\n<div dir=\"auto\">1 can tomato paste<\/div>\n<div dir=\"auto\">Red wine<\/div>\n<div dir=\"auto\">3 TBSP yellow curry powder<\/div>\n<div dir=\"auto\">1 TBSP garlic powder<\/div>\n<div dir=\"auto\">2 tsp black pepper<\/div>\n<div dir=\"auto\">3 bay leaves<\/div>\n<div dir=\"auto\">Season salt<\/div>\n<div dir=\"auto\">Olive oil<\/div>\n<div dir=\"auto\">Water<\/div>\n<\/div>\n<div dir=\"auto\"><\/div>\n<h2 dir=\"auto\">Sides<\/h2>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Cooked rice<\/div>\n<div dir=\"auto\">Naan<\/div>\n<div dir=\"auto\">Plain Greek Yogurt<\/div>\n<div dir=\"auto\">Fresh Cilantro<\/div>\n<\/div>\n<div dir=\"auto\"><\/div>\n<h2 dir=\"auto\">Instructions<\/h2>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">1. Season necks with season salt and brown in a pan with olive oil.<\/div>\n<div dir=\"auto\">2. While browning the necks, add garbanzo beans with liquid, sliced onions, tomato paste, one cup red wine, one cup water and spices to a crock pot. Mix well.<\/div>\n<div dir=\"auto\">3. As the necks brown add them to the crock pot.<\/div>\n<div dir=\"auto\">4. After you browned all the necks, deglaze the pan with red wine and then pour all the pan juices into the crock pot. Stir and make sure all the bones are submerged.<\/div>\n<div dir=\"auto\">5. Cook on high for six hours.<\/div>\n<div dir=\"auto\">6. At hour five pull the meat off the bones, shred, and add back to the crock pot. Cook uncovered for the remaining time stirring often. It should thicken some.<\/div>\n<div dir=\"auto\">7. Serve with rice, Naan, and a dollop of yogurt<\/div>\n<div dir=\"auto\">8. Garnish with cilantro<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lamb Curry Stew Our take on a flavorful lamb curry, cooked in a crock pot. Fall off the bone tender! 4 pounds neck or soup bones 2 cans garbanzo beans [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":41742,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[110],"class_list":["post-41741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-lamb-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lamb Curry Stew - Misty Lane Farm, LLC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mistylanefarm.com\/?p=41741\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lamb Curry Stew - Misty Lane Farm, LLC\" \/>\n<meta property=\"og:description\" content=\"Lamb Curry Stew Our take on a flavorful lamb curry, cooked in a crock pot. 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