{"id":41744,"date":"2025-04-05T16:15:55","date_gmt":"2025-04-05T20:15:55","guid":{"rendered":"https:\/\/mistylanefarm.com\/?p=41744"},"modified":"2025-05-17T00:02:22","modified_gmt":"2025-05-17T04:02:22","slug":"lemon-garlic-thyme-slow-roasted-boneless-leg-of-lamb","status":"publish","type":"post","link":"https:\/\/mistylanefarm.com\/?p=41744","title":{"rendered":"Lemon-Garlic-Thyme Slow Roasted Boneless Leg of Lamb"},"content":{"rendered":"<div class=\"html-div xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd\">\n<div class=\"html-div xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd\" dir=\"auto\">\n<div class=\"html-div xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd\" data-ad-rendering-role=\"story_message\">\n<div id=\"\u00abr5f0\u00bb\" class=\"x1l90r2v x1iorvi4 x1ye3gou xn6708d\" data-ad-comet-preview=\"message\" data-ad-preview=\"message\">\n<div class=\"x78zum5 xdt5ytf xz62fqu x16ldp7u\">\n<div class=\"xu06os2 x1ok221b\">\n<div class=\"xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs x126k92a\">\n<h1 dir=\"auto\">Lemon-Garlic-Thyme Slow Roasted Boneless Leg of Lamb<\/h1>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">I don&#8217;t know about you, but I get tired of the taste of rosemary and mint in every single lamb roast recipe. So,\u00a0 I decided to try a recipe that features mostly thyme instead. It&#8217;s great for any special occasion.<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">4.4 pound boneless leg of lamb<\/div>\n<div dir=\"auto\">Salt to taste<\/div>\n<div dir=\"auto\">Pepper to taste<\/div>\n<div dir=\"auto\">3 TBSP Olive Oil<\/div>\n<div dir=\"auto\">1 Lemon (zest and juiced)<\/div>\n<div dir=\"auto\">4 Cloves Garlic (minced)<\/div>\n<div dir=\"auto\">7 Springs of thyme (leaves only)<\/div>\n<div dir=\"auto\">2 Yellow Onions (sliced)<\/div>\n<\/div>\n<\/div>\n<div dir=\"auto\"><\/div>\n<\/div>\n<\/div>\n<h2 dir=\"auto\">Instructions<\/h2>\n<div id=\"\u00abr5f0\u00bb\" class=\"x1l90r2v x1iorvi4 x1ye3gou xn6708d\" data-ad-comet-preview=\"message\" data-ad-preview=\"message\">\n<div class=\"x78zum5 xdt5ytf xz62fqu x16ldp7u\">\n<div class=\"xu06os2 x1ok221b\">\n<div class=\"xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs x126k92a\">\n<div dir=\"auto\">1. Season lamb with salt and pepper<\/div>\n<div dir=\"auto\">2. Coat roasting dish with olive oil<\/div>\n<div dir=\"auto\">3. Mix a paste of olive oil, lemon zest, lemon juice, garlic minced, and thyme<\/div>\n<div dir=\"auto\">4. Placed yellow onions in the bottom of the dish<\/div>\n<div dir=\"auto\">5. Coat the lamb in the netting with the paste<\/div>\n<div dir=\"auto\">6. Put some more yellow onions around and on top of the lamb<\/div>\n<div dir=\"auto\">7. Roast covered at 300 degrees Fahrenheit for 30 minutes per pound as we like our lamb medium-well<\/div>\n<div dir=\"auto\">8. Last 15 minutes, raise the temp to 400 and cooked uncovered<\/div>\n<div dir=\"auto\">9. Remove lamb from the oven and let it rest covered for 15 minutes<\/div>\n<div dir=\"auto\">10. Slice and serve with extra onions and juices from the pan<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">Would have made a gravy, but we ate it with crispy roasted red potatoes and Mexican street corn. The roast was very tender and flavorful!<\/div>\n<\/div>\n<div dir=\"auto\"><\/div>\n<\/div>\n<div dir=\"auto\">Please excuse the amateur photography, but thought we\u2019d share anyway.<\/div>\n<div dir=\"auto\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"\u00abr5f1\u00bb\" class=\"html-div xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x1n2onr6\">\n<div class=\"html-div xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x1n2onr6\">\n<div class=\"html-div xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd\">\n<div class=\"x1n2onr6\">\n<div class=\"x1n2onr6\">\n<div class=\"x6ikm8r x10wlt62 x10l6tqk\">\n<div class=\"html-div xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x6ikm8r x10wlt62\">\n<div class=\"xqtp20y x6ikm8r x10wlt62 x1n2onr6\">\n<div class=\"x10l6tqk x13vifvy\"><img decoding=\"async\" class=\"xz74otr x168nmei x13lgxp2 x5pf9jr xo71vjh x1ey2m1c xds687c x5yr21d x10l6tqk x17qophe x13vifvy xh8yej3\" 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xs9asl8\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lemon-Garlic-Thyme Slow Roasted Boneless Leg of Lamb I don&#8217;t know about you, but I get tired of the taste of rosemary and mint in every single lamb roast recipe. So,\u00a0 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":41745,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[110],"class_list":["post-41744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-lamb-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lemon-Garlic-Thyme Slow Roasted Boneless Leg of Lamb - Misty Lane Farm, LLC<\/title>\n<meta name=\"description\" content=\"Slow roasted boneless leg of lamb with lemon, garlic and thyme that is flavorful, moist and tender. Great for any special occasion.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mistylanefarm.com\/?p=41744\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon-Garlic-Thyme Slow Roasted Boneless Leg of Lamb - Misty Lane Farm, LLC\" \/>\n<meta property=\"og:description\" content=\"Slow roasted boneless leg of lamb with lemon, garlic and thyme that is flavorful, moist and tender. Great for any special occasion.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mistylanefarm.com\/?p=41744\" \/>\n<meta property=\"og:site_name\" content=\"Misty Lane Farm, LLC\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-05T20:15:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-17T04:02:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mistylanefarm.com\/wp-content\/uploads\/2025\/04\/482227034_1029600695869536_1932631069838633038_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1536\" \/>\n\t<meta property=\"og:image:height\" content=\"2048\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Teresa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Teresa\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/mistylanefarm.com\\\/?p=41744#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/mistylanefarm.com\\\/?p=41744\"},\"author\":{\"name\":\"Teresa\",\"@id\":\"https:\\\/\\\/mistylanefarm.com\\\/#\\\/schema\\\/person\\\/b1bc12986dcac4fd70b2d142368c53e4\"},\"headline\":\"Lemon-Garlic-Thyme Slow Roasted Boneless Leg of Lamb\",\"datePublished\":\"2025-04-05T20:15:55+00:00\",\"dateModified\":\"2025-05-17T04:02:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/mistylanefarm.com\\\/?p=41744\"},\"wordCount\":223,\"image\":{\"@id\":\"https:\\\/\\\/mistylanefarm.com\\\/?p=41744#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/mistylanefarm.com\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/482227034_1029600695869536_1932631069838633038_n.jpg\",\"keywords\":[\"lamb recipes\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/mistylanefarm.com\\\/?p=41744\",\"url\":\"https:\\\/\\\/mistylanefarm.com\\\/?p=41744\",\"name\":\"Lemon-Garlic-Thyme Slow Roasted Boneless Leg of Lamb - Misty Lane Farm, LLC\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/mistylanefarm.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/mistylanefarm.com\\\/?p=41744#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/mistylanefarm.com\\\/?p=41744#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/mistylanefarm.com\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/482227034_1029600695869536_1932631069838633038_n.jpg\",\"datePublished\":\"2025-04-05T20:15:55+00:00\",\"dateModified\":\"2025-05-17T04:02:22+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/mistylanefarm.com\\\/#\\\/schema\\\/person\\\/b1bc12986dcac4fd70b2d142368c53e4\"},\"description\":\"Slow roasted boneless leg of lamb with lemon, garlic and thyme that is flavorful, moist and tender. 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