We offer special pricing to chefs, caterers, distributors, restaurants, and other retailers. Currently we sell our products direct to consumer both online and offline, through another online distributor, and through a local farmer’s retailer. Contact us for special pricing!

Lamb, traditionally eaten in the spring for St. Patrick’s Day, Easter, or Passover, is becoming, more and more popular throughout the year. We encourage you to give it a try in your restaurant or store front. Several different ethnic groups include lamb in their holiday celebrations and eat lamb as a regular part of their diet. Foodies, Millennials, and others who like to try new dishes, frequently find lamb an appealing choice.

We are a small, Michigan farm, and do what we do because we love growing grass and raising lambs! We raise our lambs on non-GMO pasture. We finish our lambs either on 100% grass and Michigan-grown grass/alfalfa hay or with a combination of locally-grown corn, lush grass/legume mix pastures, and Michigan-grown grass/alfalfa hay.

Lambs are never given any antibiotics or growth hormones.  Ewes are well cared for and many have names, so are almost pets. Most lambs are born in a barn and we take care of our orphaned lambs. We buy goat milk to feed our lambs, but use commercial milk replacer when goat milk is not available. Guests often enjoy bottle feeding lambs when they come to visit.