Misty Lane Lamb Stew
one pound lamb stew meat, chop into small bite size pieces, removing fat 1 Tbsp season salt 1 tsp black pepper 1 tsp dried tyme 1 tsp dried marjorum
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Website Updates
Welcome to our website. We’ve finally updated it with a new recipe. We’ve grown since our last post. We had 6 freezer lambs this year and sold 1 for breeding (rams) and added to our flock (keeping back all the ewes).
Read MoreIt’s Lambing Time!
We are still in the middle of lambing. Only two sets of twins so far, but the lambs are doing great and out with their ewes on grass, tails a
Read MoreSpring Lambs, Bunnies and Chicks
Just in time for Easter, we added a baby New Zealand doe meat rabbit to our menagerie this month. She’s a pet, named Vanilla Wafer joining our other pet rabbit
Read MoreMisty Lane Farms on Social Media!
Thanks for visiting our website. Here we are on social media: Pinterest: http://pinterest.com/mistylanefarms/ Facebook: http://www.facebook.com/mistylanefarms Twitter: www.twitter.com/mistylanefarms Email us at mistylanefarms@gmail.com to...
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March Summer
It sure is an interesting time on the farm right now, early for everything. We have pasture growing, sheep shedding, frogs chirping, flowers blooming… Usually all this would be happening
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Misty Lane Lamb Meatball Pitas
Meatballs: 2 lbs ground lamb 1 cup bread crumbs 1/4 cup applesauce 1 onion, finely chopped 2 Tablespoons fresh sage, finely chopped 1/4 teaspoon ground nutmeg
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Meet Lulu, Our Jersey Heifer
Here is a photo of our Jersey heifer, Lulu
Read MoreHas It Really Been So Long?
Wow, looking back, I can’t believe the last time I posted was in May 2010. Here it is December of 2011 and so much has changed! You can tell things
Read MoreMay Already?
Things are really progressing. The farmer who rents our land plowed the fields yesterday. The ducks are getting their white down and the chickens are thriving. Our garden went through
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