The best recipes start with the best ingredients. Our lamb is grass-fed and either grass-finished or grain finished. Grass-finished meat is lean and healthy, full of rich nutrients, such as
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You can’t find lamb like ours in the store! Our Katahdin lambs are hair sheep and said to have a milder taste than breeds that have wool. Customers like our farm-to-table business
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Now you can order it all by the cut on our website! We have grass-fed or corn and grass-fed lamb to choose from. Grass-fed Cuts include: Blade Chops, Bone-In Leg
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Aren’t they so cute! How can you eat them? This is something we hear often. The word lamb has several meanings. We use that word interchangeably for a small, newborn baby sheep as well as meat from a nearly full-grown animal.
Read MoreOrders due by March 31, 2017. We have a few lambs available for sale. Order soon and enjoy lamb just in time for Easter or Passover. Lambs this season are
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Yummy, hot and cheesy, the kids will love it! If you like spicy foods, doctor it up at the table with bit of Sriracha sauce ; ) Lamb Sausage – fill bottom of casserole dish with precooked sausage, crumbles…
Read MoreToday I managed to walk the pasture and take some pictures of our ever-expanding flock. Our commercial flock is up to almost 80 ewes and we purchased 11 registered Katahdin
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If you like shawarma or lamb kibbeh you will love these easy-to-make wraps. The sweet cinnamon and sour lemon make a savory satisfying lunch.
Read MoreWe now have a monthly Newsletter from Misty Lane Farms! Sign up to receive information regarding Orders, Subscriber-only Offers, Lamb Recipes and Photos of all the happening’s on the farm.
Read MoreI don’t actually measure, this is my best guess and I season to taste: 2 pounds ground lamb 1 onion, diced 2 teaspoons dried dill 1 tablespoon cumin 1 tablespoon
Read MoreOrder now for fall freezer lamb! We’re likely going to sell out, so reserve your lamb now for $50 for a whole, $25 for a half. Full price due by
Read MoreWith three kids (two teenage boys) in the house it is hard keeping sour cream or plain yogurt in the fridge. We’re also running around so much that we needed a quick and easy lamb stroganoff recipe. This one fits the bill so much that even...
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