Just in time for the 4th of July! 🧨
Celebrate the Fourth of July with Local Lamb from Misty Lane Farm This Independence Day, fire up the grill with something a little different — and a lot delicious. Misty
Read MoreCelebrate the Fourth of July with Local Lamb from Misty Lane Farm This Independence Day, fire up the grill with something a little different — and a lot delicious. Misty
Read MoreIf you like shawarma or lamb kibbeh you will love these easy-to-make wraps. The sweet cinnamon and sour lemon make a savory satisfying lunch.
Read MoreI don’t actually measure, this is my best guess and I season to taste: 2 pounds ground lamb 1 onion, diced 2 teaspoons dried dill 1 tablespoon cumin 1 tablespoon
Read MoreMeatballs: 2 lbs ground lamb 1 cup bread crumbs 1/4 cup applesauce 1 onion, finely chopped 2 Tablespoons fresh sage, finely chopped 1/4 teaspoon ground nutmeg
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