Lamb Shoulder Cuts are Underrated & More Economical: Leg of lamb and lamb chops are the most popular cuts of lamb, but our favorites are lamb shoulder roasts, shoulder steaks, and blade chops. These cuts have a bit more fat and so are very...
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The best recipes start with the best ingredients. Our lamb is grass-fed and either grass-finished or grain finished. Grass-finished meat is lean and healthy, full of rich nutrients, such as Omega 3 and Omega 6 fatty acids. Corn-finished meat, in...
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Get $5 Off $50 or More Or, $10 Off $100 or More Stock Up Now for Easter and Save! Use Coupon Codes: 5OFF50 or 10Off100 Now Until March 20, One Coupon Use Per Customer Celebrate spring with lamb and save more, the more you spend! When you spend...
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You can’t find lamb like ours in the store! Our Katahdin lambs are hair sheep and said to have a milder taste than breeds that have wool. Customers like our farm-to-table business because our lamb is: GRASS-FED or CORN & GRASS-FED FROM...
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For those of you with a family tradition of lamb for Easter or other holidays, consider a whole roaster from our farm. After you preorder, we will take a lamb to a USDA processor and deliver it to you just in time for your celebrations. You will...
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Now you can order it all by the cut on our website! We have grass-fed or corn and grass-fed lamb to choose from. Grass-fed Cuts include: Blade Chops, Bone-In Leg of Lamb, Ground Lamb, Loin Chops, Rib Chops, Ribs, Shanks, Shoulder Steaks, and a...
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Aren’t they so cute! How can you eat them? This is something we hear often. The word lamb has several meanings. We use that word interchangeably for a small, newborn baby sheep as well as meat from a nearly full-grown animal.
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