Celebrating the 50th Anniversary of Earth Day!
Happy Earth Day 2020! While we’re all stuck inside because of Coronovirus, and can’t get together to celebrate Earth day, the health crisis reminds us that we are all connected.
Read MoreHappy Earth Day 2020! While we’re all stuck inside because of Coronovirus, and can’t get together to celebrate Earth day, the health crisis reminds us that we are all connected.
Read MoreAdd Ground Lamb to Your Weeknight Meals! Because ground meat is economical and full of quick protein, it’s a natural choice for weeknight meals. And, since winter has settled in
Read MoreRoasted lamb is tender, juicy, and mouth-wateringly delicious. While lamb is often associated with being a centerpiece on an Easter or Passover table, in the Mediterranean and Middle Eastern regions,
Read MoreGround Lamb Gyros Ground lamb is great for making burgers and meatballs, but did you know it is also used in Gyros! We often get asked if we carry gyro meat,
Read MoreChop, Chop, What Cut of Lamb Chop? Currently we carry several different cuts of lamb chop and it is confusing! There are blade chops, loin chops, rib chops, and shoulder
Read MoreDid you know sheep were an important part of the colonies becoming a self-sufficient economy? In fact, England tried to protect its monopoly of textiles and prevent sheep from being imported,
Read MoreThe best recipes start with the best ingredients. Our lamb is grass-fed and either grass-finished or grain finished. Grass-finished meat is lean and healthy, full of rich nutrients, such as
Read MoreYou can’t find lamb like ours in the store! Our Katahdin lambs are hair sheep and said to have a milder taste than breeds that have wool. Customers like our farm-to-table business
Read MoreNow you can order it all by the cut on our website! We have grass-fed or corn and grass-fed lamb to choose from. Grass-fed Cuts include: Blade Chops, Bone-In Leg
Read MoreAren’t they so cute! How can you eat them? This is something we hear often. The word lamb has several meanings. We use that word interchangeably for a small, newborn baby sheep as well as meat from a nearly full-grown animal.
Read MoreYummy, hot and cheesy, the kids will love it! If you like spicy foods, doctor it up at the table with bit of Sriracha sauce ; ) Lamb Sausage – fill bottom of casserole dish with precooked sausage, crumbles…
Read MoreIf you like shawarma or lamb kibbeh you will love these easy-to-make wraps. The sweet cinnamon and sour lemon make a savory satisfying lunch.
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