Add Ground Lamb to Your Weeknight Meals!
Ground lamb is full of nutrients, such as protein, iron, selenium, zinc, plus Omega 3 and Omega 6 fatty acids (the “good” fats). Because lamb is raised on small farms like Misty Lane, the meat is wholesome and clean, which is good not only for your health, but also good for the environment, since small farms tend to treat their animals well and use sustainable methods.
Some might be wary of the strong flavor of lamb meat, but many who try it are pleasantly surprised at how mild and delicious it is. Adding ground lamb to your recipe rotation is a great way to add variety and nutrition! Misty Lane ground lamb comes in 1 pound frozen packages, so all you need to do is pull a package (or two, depending on your recipe) from your freezer to your fridge the day before you make your meal, and it will be ready to use in any number of dishes.
Need some new recipes to get you out of a rut? Here are three to check out:
Try making a steaming pot of Lamb and White Bean Chili for tasty comfort.
Shepherd’s Pie is a great way to use up winter vegetables, and though many in the United States use ground beef, lamb is traditional for this dish in Ireland.
For a twist on the usual spaghetti & meatballs, try Tender Lamb Meatballs in Fragrant Tomato Sauce, served over rice or couscous. The sauce in this recipe sounds amazing.
Grass Fed Ground Lamb, non GMO, $11.99 per pound, in frozen 1 lb. packages.
Misty Lane ground lamb is of the highest quality, and you can always be assured that our lambs are raised humanely on our small family farm, without the use of antibiotics or growth hormones. Shop now!