Make Your Own Gyros!

Make Your Own Gyros!

Ground Lamb Gyros Ground lamb is great for making burgers and meatballs, but did you know it is also used in Gyros! We often get asked if we carry gyro meat, which we don’t. However gyro meat is easy to make at home and is similar to making...

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Winter/Spring 2014 Lambing

Lambing has begun. It is so nice to see bouncy little buggers in the barn again. We have approx. 30 ewes due from February through the end of May, with three to four weeks between each monthly due date. So, we’ll just have to keep checking for...

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Website Updates

Welcome to our website. We’ve finally updated it with a new recipe. We’ve grown since our last post. We had 6 freezer lambs this year and sold 1 for breeding (rams) and added to our flock (keeping back all the ewes).

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