A Healthy Option for Supper! Our rabbits are Creme D’Argent and Silver Fox breeds, which are heritage, dual-purpose (raised for meat and fur) breeds in the United States. Rabbit is an excellent source of protein. According to the UDSA...
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Add Ground Lamb to Your Weeknight Meals! Because ground meat is economical and full of quick protein, it’s a natural choice for weeknight meals. And, since winter has settled in for a good long while, it’s definitely the season for warm meals...
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Roasted lamb is tender, juicy, and mouth-wateringly delicious. While lamb is often associated with being a centerpiece on an Easter or Passover table, in the Mediterranean and Middle Eastern regions, (and increasingly in the United States), lamb...
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Ground Lamb Gyros Ground lamb is great for making burgers and meatballs, but did you know it is also used in Gyros! We often get asked if we carry gyro meat, which we don’t. However gyro meat is easy to make at home and is similar to making...
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Did you know sheep were an important part of the colonies becoming a self-sufficient economy? In fact, England tried to protect its monopoly of textiles and prevent sheep from being imported, but the Dutch were able to smuggle some into the...
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The weather is finally sunny and beautiful for grilling outside! Try a variety of different cuts with one of our Grill Master Specials. Our 100% grass-fed lamb is gmo-free, lean, and mild. Our grass and grain-fed lamb has more marbling. Whichever...
Read MoreLambing has begun. It is so nice to see bouncy little buggers in the barn again. We have approx. 30 ewes due from February through the end of May, with three to four weeks between each monthly due date. So, we’ll just have to keep checking for...
Read MoreWelcome to our website. We’ve finally updated it with a new recipe. We’ve grown since our last post. We had 6 freezer lambs this year and sold 1 for breeding (rams) and added to our flock (keeping back all the ewes).
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