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Lamb Recipes for Easter Supper, St. Patrick’s Day, or Any Day of the Week!

Lamb Recipes for Easter Supper, St. Patrick’s Day, or Any Day of the Week!

The best recipes start with the best ingredients. Our lamb is grass-fed and either grass-finished or grain finished. Grass-finished meat is lean and healthy, full of rich nutrients, such as Omega 3 and Omega 6 fatty acids. Corn-finished meat, in general, has more marbling. Here are a few lamb recipes for Easter, St. Patrick’s Day, or if you want to make lamb a meal option for any day of the week:

Pomegranate Glazed Leg of Lamb –  From Rose Water & Orange Blossoms, Fresh & Classic Lebanese Recipes, by Maureen Abood, “Pomegranate glazed leg of lamb gets its tremendous flavor from a short marinade, then a glaze of sweet-tart pomegranate molasses toward the end of roasting.”

Shepherd’s Pie with Lamb – From Simply Seasonal by Rachel. With St. Patrick’s Day coming up, try this Irish classic — Shepherd’s Pie with ground lamb. Perfect comfort food for a chilly evening!

Balsamic Glazed Lamb Chops – From the Kitchen McCabe by Kayley. Lamb chops are surprisingly easy to make and so tender. This recipe with a balsamic vinegar glaze is mouth-wateringly delicious!

Lamb Shanks Braised in Red Wine – From the Spruce Eats by Danilo Alfaro.Lamb shanks are best when cooked low and slow. Lamb meat is already tender as a rule, but when this particular cut is cooked at low heat for about 3 hours, it becomes even more succulent.