Celebrate the Fourth of July with Local Lamb from Misty Lane Farm
This Independence Day, fire up the grill with something a little different — and a lot delicious. Misty Lane Lamb, raised right here in Mid-Michigan, offers a flavorful and local alternative to your usual cookout fare. Whether you’re planning a backyard BBQ or a laid-back family gathering, our lamb is a sure way to impress your guests with bold, juicy flavor.
From tender French cut chops (also called lamb lollipops) to hearty loin chops, shoulder steaks, and ground lamb, we have just the right cuts for every grill master. Each cut is individually frozen and vacuum-sealed, ready to cook and easy to store. Our grass- and corn-fed Katahdin lamb is mild, tender, and always full of rich, savory flavor.
French cut chops are perfect for quick searing and look as impressive as they taste—ideal for an appetizer platter or plated entrée. Loin chops and shoulder steaks are grill-ready and easy to season, pairing beautifully with simple marinades or classic rubs. And don’t overlook the versatility of our ground lamb — great for burgers, sliders, meatballs and Koftas.
Buying local means you’re not only getting top-quality meat, but you’re also supporting a family farm that’s deeply rooted in community, sustainability, and care for our animals and the land.
All lamb cuts are available frozen, directly from Misty Lane Farm. Pickup can be arranged at the farm or delivery with advance notice, if you’re within a 30 minute radius of our farm.
This Fourth of July, skip the ordinary. Make your celebration something special with Misty Lane Lamb, fresh from our farm to your grill.
To place an order visit our store. If a cut is sold out, shop around, there may be another item with a different weight on the next page. Quantities are limited and the fourth is next weekend, so get your orders in soon!