Yummy, hot and cheesy, the kids will love it! If you like spicy foods, doctor it up at the table with bit of Sriracha sauce ; ) Lamb Sausage – fill bottom of casserole dish with precooked sausage, crumbles…
Read MoreToday I managed to walk the pasture and take some pictures of our ever-expanding flock. Our commercial flock is up to almost 80 ewes and we purchased 11 registered Katahdin ewes and 11 registered Katahdin lambs this summer. We’ve sold out of...
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If you like shawarma or lamb kibbeh you will love these easy-to-make wraps. The sweet cinnamon and sour lemon make a savory satisfying lunch.
Read MoreWe now have a monthly Newsletter from Misty Lane Farms! Sign up to receive information regarding Orders, Subscriber-only Offers, Lamb Recipes and Photos of all the happening’s on the farm. We raise our grass-fed Katahdin lambs on our small farm...
Read MoreI don’t actually measure, this is my best guess and I season to taste: 2 pounds ground lamb 1 onion, diced 2 teaspoons dried dill 1 tablespoon cumin 1 tablespoon granulated garlic powder 2/3 cup ketchup 6 splashes Worcestershire sauce 2...
Read MoreOrder now for fall freezer lamb! We’re likely going to sell out, so reserve your lamb now for $50 for a whole, $25 for a half. Full price due by September 1, 2015 is $200 for a whole, $100 for a half. We deliver to Jerome’s Country Market. You...
Read MoreWith three kids (two teenage boys) in the house it is hard keeping sour cream or plain yogurt in the fridge. We’re also running around so much that we needed a quick and easy lamb stroganoff recipe. This one fits the bill so much that even...
Read MoreLambing has begun. It is so nice to see bouncy little buggers in the barn again. We have approx. 30 ewes due from February through the end of May, with three to four weeks between each monthly due date. So, we’ll just have to keep checking for...
Read MoreWe had two split legs of lamb thawed and in the refrigerator and had meant to roast them on Sunday, but we didn’t get to it. So I decided to throw them in the Crock Pot this week instead. Here’s an easy, delicious recipe. However, if you work...
Read MoreWe fared pretty well during the recent ice storm that hit mid-Michigan. We were only out of power for one day. While it was a bit scary, as the world looked like it would shatter into trillions of tiny pieces around us, the storm made for some...
Read MoreOur lamb is mild, lean and grass fed. Order a whole or half lamb for Easter. We only have a few left. We sell lamb for your freezer, but our supply is limited. So order early! Visit Our Shop: Whole or Half Lambs Buying Lamb When purchasing a...
Read MoreWe’ve been busy! We are now up to 33 ewes and 9 ram lambs. Two will be going in freezers soon as they were born in January and have really put on the weight. The rest were born in May and will be ready in time for Easter 2014. Our gardening...
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