First Day of Fall 2015
Today I managed to walk the pasture and take some pictures of our ever-expanding flock. Our commercial flock is up to almost 80 ewes and we purchased 11 registered Katahdin
Read MoreToday I managed to walk the pasture and take some pictures of our ever-expanding flock. Our commercial flock is up to almost 80 ewes and we purchased 11 registered Katahdin
Read MoreIf you like shawarma or lamb kibbeh you will love these easy-to-make wraps. The sweet cinnamon and sour lemon make a savory satisfying lunch.
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Read MoreI don’t actually measure, this is my best guess and I season to taste: 2 pounds ground lamb 1 onion, diced 2 teaspoons dried dill 1 tablespoon cumin 1 tablespoon
Read MoreOrder now for fall freezer lamb! We’re likely going to sell out, so reserve your lamb now for $50 for a whole, $25 for a half. Full price due by
Read MoreWith three kids (two teenage boys) in the house it is hard keeping sour cream or plain yogurt in the fridge. We’re also running around so much that we needed a quick and easy lamb stroganoff recipe. This one fits the bill so much that even...
Read MoreLambing has begun. It is so nice to see bouncy little buggers in the barn again. We have approx. 30 ewes due from February through the end of May, with
Read MoreWe had two split legs of lamb thawed and in the refrigerator and had meant to roast them on Sunday, but we didn’t get to it. So I decided to throw them in the Crock Pot this week instead. Here’s an easy, delicious recipe. However, if you work...
Read MoreWe fared pretty well during the recent ice storm that hit mid-Michigan. We were only out of power for one day. While it was a bit scary, as the world
Read MoreOur lamb is mild, lean and grass fed. Order a whole or half lamb for Easter. We only have a few left. We sell lamb for your freezer, but our
Read MoreWe’ve been busy! We are now up to 33 ewes and 9 ram lambs. Two will be going in freezers soon as they were born in January and have really
Read Moreone pound lamb stew meat, chop into small bite size pieces, removing fat 1 Tbsp season salt 1 tsp black pepper 1 tsp dried tyme 1 tsp dried marjorum
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