Website Updates

Welcome to our website. We’ve finally updated it with a new recipe. We’ve grown since our last post. We had 6 freezer lambs this year and sold 1 for breeding (rams) and added to our flock (keeping back all the ewes).

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It’s Lambing Time!

We are still in the middle of lambing. Only two sets of twins so far, but the lambs are doing great and out with their ewes on grass, tails a wagging in the sunshine today. This month we added a pair of jennies, 8 & 9 year old female donkeys...

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Spring Lambs, Bunnies and Chicks

Just in time for Easter, we added a baby New Zealand doe meat rabbit to our menagerie this month. She’s a pet, named Vanilla Wafer joining our other pet rabbit named Ginger Snap, he’s another kind of meat rabbit, a Creme d’Argent. The kids are...

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New Logo!

Here’s are new logo folks! We’re excited about printing stationary, business cards, creating a sign and other marketing materials. All in an effort to better market ourselves. For example, did you know we are taking preorders on whole and half...

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March Summer

It sure is an interesting time on the farm right now, early for everything. We have pasture growing, sheep shedding, frogs chirping, flowers blooming… Usually all this would be happening much later. In fact, last year warmer weather was late and...

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Has It Really Been So Long?

Wow, looking back, I can’t believe the last time I posted was in May 2010. Here it is December of 2011 and so much has changed! You can tell things really got busy around here that spring and hasn’t slowed down one bit. We added six ewes to the...

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May Already?

Things are really progressing. The farmer who rents our land plowed the fields yesterday. The ducks are getting their white down and the chickens are thriving. Our garden went through a dry spell, but there seems to be peas and greens coming up...

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