Enjoy Lamb for a Romantic Meal on Valentine’s Day
February is Lamb Lover’s Month FREE Recipe Booklet with Your Order During the Month of February While restaurants in Michigan may be opening at 25% capacity by Valentine’s Day, you
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Baby Lamb Enjoying the Sun
Aren’t they so cute! How can you eat them? This is something we hear often. The word lamb has several meanings. We use that word interchangeably for a small, newborn baby sheep as well as meat from a nearly full-grown animal.
Read MoreSpring Lamb, Grass-Fed, Order Soon!
Orders due by March 31, 2017. We have a few lambs available for sale. Order soon and enjoy lamb just in time for Easter or Passover. Lambs this season are
Read MoreFirst Day of Fall 2015
Today I managed to walk the pasture and take some pictures of our ever-expanding flock. Our commercial flock is up to almost 80 ewes and we purchased 11 registered Katahdin
Read MoreFall Lamb and Ewe Availability
Order now for fall freezer lamb! We’re likely going to sell out, so reserve your lamb now for $50 for a whole, $25 for a half. Full price due by
Read MoreGround Lamb Stroganoff
With three kids (two teenage boys) in the house it is hard keeping sour cream or plain yogurt in the fridge. We’re also running around so much that we needed a quick and easy lamb stroganoff recipe. This one fits the bill so much that even...
Read MoreWinter/Spring 2014 Lambing
Lambing has begun. It is so nice to see bouncy little buggers in the barn again. We have approx. 30 ewes due from February through the end of May, with
Read MoreFantastic Slow Cooked Leg of Lamb
We had two split legs of lamb thawed and in the refrigerator and had meant to roast them on Sunday, but we didn’t get to it. So I decided to throw them in the Crock Pot this week instead. Here’s an easy, delicious recipe. However, if you work...
Read MoreIce Storm and December 2013 Reflections
We fared pretty well during the recent ice storm that hit mid-Michigan. We were only out of power for one day. While it was a bit scary, as the world
Read MoreWe’re Taking Orders for Lamb!
Our lamb is mild, lean and grass fed. Order a whole or half lamb for Easter. We only have a few left. We sell lamb for your freezer, but our
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Misty Lane Lamb Stew
one pound lamb stew meat, chop into small bite size pieces, removing fat 1 Tbsp season salt 1 tsp black pepper 1 tsp dried tyme 1 tsp dried marjorum
Read MoreIt’s Lambing Time!
We are still in the middle of lambing. Only two sets of twins so far, but the lambs are doing great and out with their ewes on grass, tails a
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